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Coming Soon to McDonald's: Fresh Beef

Coming Soon to McDonald's: Fresh Beef

By Joseph Pisani | Mar 30
The fast food giant said Thursday that it will swap frozen beef patties for fresh ones in its Quarter Pounder burgers by sometime next year at most of its U.S. locations.

No More Tears: Restaurant Gets Praise, Scorn for Ban on Kids

No More Tears: Restaurant Gets Praise, Scorn for Ban on Kids

Mar 30
A North Carolina restaurant's ban on children 5 and younger is drawing both praise and criticism.

Selling Water: Cope, Pepsi Look to Make Water Rain Money

Selling Water: Cope, Pepsi Look to Make Water Rain Money

By Candice Choi | Mar 29
As bottled water surges in popularity, Coke, Pepsi and other companies are using celebrity endorsements, stylish packaging and fancy filtration processes like "reverse osmosis" to sell people on expanding variations of what comes out of the tap.

Chabad Lubavitch Hosts Seders Around the World

Chabad Lubavitch Hosts Seders Around the World

Mar 28
If spring break or other travel takes you away from home during Passover, the Jewish outreach organization Chabad-Lubavitch hosts communal Seders in cities, on college campuses and in vacation destinations around the world.

Anthony's Kitchen: Totellini Salad with Bacon

Anthony's Kitchen: Totellini Salad with Bacon

By Anthony Caltabiano | Mar 26
This week on Anthony's Kitchen is my recipe for Tortellini Salad with Bacon. It's a very tasty meal, or in smaller portions a great lunch.

¿Qué Pasa - No Tequila? What to Drink in Mexico

¿Qué Pasa - No Tequila? What to Drink in Mexico

By Kristen Siebecker | Mar 24
Why not try tequila's cousins, mezcal and raicilla? Or how about Mexican wine? Not surprisingly, these fermented and distilled beverages have a long history in Mexico with a new and refreshed interest in the U.S.

Feast for the Soul: Jim Harrison on Wine and Food

Feast for the Soul: Jim Harrison on Wine and Food

By Ann Levin | Mar 24
A posthumous collection of essays by Jim Harrison offers insights about much more than his epic, 37-course meal in France.

6 Kitchen Rules From Thomas Keller

6 Kitchen Rules From Thomas Keller

Mar 23
Thomas Keller's inspirational messages hang on the walls of his newly renovated kitchen at the French Laundry. Here are some of Keller's kitchen rules and reminders to his culinary crew.

Thomas Keller Shows Off Sleek New French Laundry Remodel

Thomas Keller Shows Off Sleek New French Laundry Remodel

By Jocelyn Gecker | Mar 22
On a sunny morning in Napa Valley, America's most celebrated chef is reflecting on his career, the culinary empire it spawned and why he just spent $10 million to upgrade his famed restaurant, the French Laundry.

Trump's Virginia Winery Seeks More Foreign Workers

Trump's Virginia Winery Seeks More Foreign Workers

Mar 21
As President Donald Trump touts job creation for Americans as a top priority, his son's Virginia winery is seeking permission to hire foreign workers to cultivate its grapes.

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